A robust gourmet basting sauce or marinade made with Kentucky bourbon and a little bite.

A great meat marinade and basting sauce made with Kentucky bourbon.

Chocolate sauce with raspberries and chipolte peppers.

(This is my favorite) This sauce is named for David's Grandmother, Isabella Cristoforetti. We have taken our classic pasta sauce and added a rosemary in a port wine reduction. The sauce is very smooth, and the reduction gives it kind of a "sweet" taste. Rosemary is for remembrance: this is one sauce that you'll remember.

(This is David's favorite). David's Grandfather, Modesto Cristoforetti , was a botanist so it is only fitting that we use two great flavors: garlic and basil. This is a slightly "chunky" sauce that is loaded with garlic and basil. This sauce is not modest: it is MODESTO!!

If you like it hot, this is the sauce for you. Victorio is named for David's Father, Victor Christofor, and has a variety of hot peppers in it. It is also chunky, and is used like an instant Diablo sauce.

Made with Kentucky bourbon and habanero peppers.

Green olives, and hot red peppers blend to make this one-of-a-kind salsa. Good with chips, cream cheese and crackers, and EXCELLENT on pasta.