All natural! A great meat marinade and basting sauce made with Kentucky bourbon.

All natural! A robust gourmet basting sauce or marinade made with Kentucky bourbon and a little bite. 12 ounces

All natural! Made with Kentucky bourbon and hot peppers. 12 ounces

All natural! This sauce is a unique blend of raspberries, peppers, and honey to make the perfect wing accompaniment. Not too hot, not too sweet...just right. 12 ounces

Chocolate sauce with raspberries and chipolte peppers. 10 ounces

(This is my favorite) All nastural! This sauce is named for David's Grandmother, Isabella Cristoforetti. We have taken our classic pasta sauce and added a rosemary in a port wine reduction. The sauce is very smooth, and the reduction gives it kind of a "sweet" taste. Rosemary is for remembrance: this is one sauce that you'll remember. 16 ounces

All natural! (This is David's favorite). David's Grandfather, Modesto Cristoforetti , was a botanist so it is only fitting that we use two great flavors: garlic and basil. This is a slightly "chunky" sauce that is loaded with garlic and basil. This sauce is not modest: it is MODESTO!! 16 ounces

All natural! If you like it hot, this is the sauce for you. Victorio is named for David's Father, Victor Christofor, and has a variety of hot peppers in it. It is also chunky, and is used like an instant Diablo sauce. 16 ounces